Date and time: 29 April 2012, 
Written by: Annalea Beattie, Crew 118, MSL

1a) Today was 

- a non-cooking day

The Fridge for Food
1b) Was today a special day celebrated at the main meal with special food or activity?


2)  List the foods served at today's main meal (usually the evening meal), giving full names of each.

Gourmet reserve pasta Primavera

3) List any main meal foods not finished by the crew (leftovers stored for later use or discarded)

All finished and very tasty

4)  Recipes for anything more complicated than following package directions exactly, or rehydrating.  

Followed the directions from the can

5)  Lessons learned  (if any)


6) Comments/questions for Kim and Jean, the food study investigators



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